Soup A L'Oignon Maison(Onion Soup) Recipe

Name: Soup A L'Oignon Maison(Onion Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter; 1 Tbsp. olive oil; 1 1/2 lb. or 5 to 6 c. thin sliced yellow onions; 1 tsp. salt; 1/2 tsp. sugar; 3 Tbsp. flour; 2 qt. hot beef broth; 1 c. red wine; 1 bay leaf; 1/2 tsp. sage

Servings: persons

1
Melt butter and oil; add onion and stir.
2
Cover pan and cook on low heat 15 to 20 minutes until onions are tender.
3
Uncover, raise heat to medium-high; stir in salt and sugar.
4
Stir until sugar caramelizes.
5
Cook 30 minutes until onions are a dark brown.
6
Stir often.
7
Lower heat and stir in flour to make paste with onions. Cook slowly for 2 minutes.
8
Remove from heat.
9
Pour 1 cup hot broth, stirring with wire whip to blend flour.
10
Add rest of broth and ingredients.
11
Simmer 30 to 40 minutes.
12
Serve with French bread and Parmesan cheese.

223

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tbsp. butter, 1 Tbsp. olive oil, 1 1/2 lb. or 5 to 6 c. thin sliced yellow onions, 1 tsp. salt, and more.

Yes, Soup A L'Oignon Maison(Onion Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soup A L'Oignon Maison(Onion Soup)

How did you like this recipe?

Frequently Asked Questions