Soup

Name: Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can corn; 1 c. carrots, diced; 1 stalk celery, chopped; 1 can tomatoes; 1 c. potatoes, diced; 1 can okra; 1 c. rice; 1 can beans; 1 can peas; 1 can mushrooms; 1 lb. hamburger meat; 1/3 c. catsup; 1/2 stick butter; salt to taste; pepper to taste; 3 cans water

Eats Now Editorial Team · 911 kcal · Soups & Stews

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Soup – a delicious recipe with corn, carrots, celery, tomatoes, potatoes, okra. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can corn
1 c. carrots, diced
1 stalk celery, chopped
1 can tomatoes
1 c. potatoes, diced
1 can okra
1 c. rice
1 can beans
1 can peas
1 can mushrooms
1 lb. hamburger meat
1/3 c. catsup
1/2 stick butter
salt to taste
pepper to taste
3 cans water

1
Brown hamburger meat in skillet.
2
Drain.
3
Combine all ingredients in Dutch oven and cook for approximately 45 minutes, then you have soup.

911

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 can corn, 1 c. carrots, diced, 1 stalk celery, chopped, 1 can tomatoes, and more.

Yes, Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
911 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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