Soundstage Great Northern Bean Soup Recipe

Name: Soundstage Great Northern Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound great northern beans dried; 10 cups water; 4 each chicken bouillon cubes; 3/4 cup celery minced; 1 cup onions minced; 1 cup carrots minced; 1 cup smoked ham minced; 3/4 cup tomatoes minced; 1/4 teaspoon salt; 1/4 teaspoon white pepper; 1/4 teaspoon thyme ground; 1/4 cup cornstarch dissolved in 2/3 cup water

Servings: persons

1/2 pound great northern beans dried
10 cups water
4 each chicken bouillon cubes
3/4 cup celery minced
1 cup onions minced
1 cup carrots minced
1 cup smoked ham minced
3/4 cup tomatoes minced
1/4 teaspoon salt
1/4 teaspoon white pepper
1/4 teaspoon thyme ground
1/4 cup cornstarch dissolved in 2/3 cup water

1
Soak beans in water to cover overnight.
2
Drain, rinse and place in lg soup pot with 10 cups fresh water and bouillon cubes.
3
Bring to boil, reduce heat to simmer.
4
Cook 1 hour until tender but firm on the inside.
5
Add celelry, onions, and carrots, cook 30 minutes until vegs are tender.
6
Add ham, tomato, salt, pepper, and thyme, mix well.
7
Cook 10 minutes.
8
Add cornstarch and water; simmer 5 to 10 minutes until mixture thickens.
9
Remove from heat, cool 10 to 15 mins.
10
Mix well and serve.

430

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 pound great northern beans dried, 10 cups water, 4 each chicken bouillon cubes, 3/4 cup celery minced, and more.

Yes, Soundstage Great Northern Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Soundstage Great Northern Bean Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions