Soul Sweet 'Taters Recipe

Name: Soul Sweet 'Taters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium sweet potatoes (about 1 3/4 pounds); 1 cup granulated sugar; 1 cup milk; 2 large eggs; 1 teaspoon vanilla extract; 1 teaspoon salt; 1 cup packed dark brown sugar; 1 cup pecans, chopped; 1/2 cup all-purpose flour; 6 tablespoons unsalted butter, at room temperature

Servings: persons

1
Preheat the oven to 375 degrees F. Put the sweet potatoes on the oven rack and bake until fork-tender, about 45 minutes.
2
When the potatoes are finished cooking, let cool slightly, about 5 minutes.
3
Slice them open lengthwise and scrape out the flesh with a fork into a large bowl.
4
Increase the oven temperature to 400 degrees F.
5
Add the granulated sugar, milk, eggs, vanilla and salt to the bowl with the sweet potatoes.
6
Mash the mixture with a potato masher until combined and slightly lumpy-you don't want it to be perfectly smooth.
7
Now, in a separate bowl, mash the brown sugar, pecans, flour and butter with a pastry cutter or fork until thoroughly combined.
8
The mixture should resemble a crumble.
9
Spread the sweet potato mixture in a 14-cup oval-shaped baking dish and sprinkle the crumb mixture all over the top.
10
Bake until golden brown, about 30 minutes.
11
Photographs by Kang Kim

977

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 medium sweet potatoes (about 1 3/4 pounds), 1 cup granulated sugar, 1 cup milk, 2 large eggs, and more.

Yes, Soul Sweet 'Taters falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Soul Sweet 'Taters

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions