Souffled Smoked Salmon Canapes

1. 1

   Preheat broiler.

2. 2

   Line a baking sheet with foil.

3. 3

   Beat the cream cheese with the milk.

4. 4

   Finely mince the salmon and mix it with the cream cheese.

5. 5

   Season with lemon juice and pepper.

6. 6

   Beat the egg whites with a pinch of salt until they hold firm peaks and are still creamy.

7. 7

   Stir one-fourth of this mixture into the salmon mixture, then fold in the rest.

8. 8

   Arrange the melba toast rounds on the baking sheet and spoon some of the salmon mixture onto each.

9. 9

   Place under the broiler and broil until lightly browned.

10. 10

    Transfer the canapes to a serving dish and top each with a pinch of fresh dill, then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.