How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Souffléd Macaroni And Cheese?

You need 9 ingredients. The key ingredients include: 1 1/2 cups scalded whole milk, 1 cup fresh bread crumbs plus more for the top, 2 cups grated cheese, I used cheddar, gruyere and St Andre use what you like and grate a little more cheddar and gruyere for the top, 1 cup cooked macaroni, and more.

Is Souffléd Macaroni And Cheese suitable as pasta & noodles?

Yes, Souffléd Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Souffléd Macaroni And Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Souffléd Macaroni And Cheese Recipe

Name: Souffléd Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups scalded whole milk; 1 cup fresh bread crumbs plus more for the top; 2 cups grated cheese, I used cheddar, gruyere and St Andre use what you like and grate a little more cheddar and gruyere for the top; 1 cup cooked macaroni; 3 large eggs separated; 1/4 cup diced pimento's; 1 tablespoon chopped parsley; 1 teaspoon salt; 3 tablespoons melted butter

Try this homemade Souffléd Macaroni And Cheese recipe the whole family will love. Made with milk, bread crumbs, grated cheese and macaroni. Easy step-by…

This Souffléd Macaroni And Cheese relies on simple, everyday ingredients such as scalded whole milk, cooked macaroni, large eggs separated and diced pimento's. It comes together quickly and makes 4 servings, at about 467 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 1/2 cups scalded whole milk
1 cup fresh bread crumbs plus more for the top
2 cups grated cheese, I used cheddar, gruyere and St Andre use what you like and grate a little more cheddar and gruyere for the top
1 cup cooked macaroni
3 large eggs separated
1/4 cup diced pimento's
1 tablespoon chopped parsley
1 teaspoon salt
3 tablespoons melted butter

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Quick Info

Servings
4 servings
Calories
467 kcal
Category
Pasta & Noodles

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