Souffled Crepes

1. 1

   These proportions make an eggier-tasting crepe.

2. 2

   Beat the egg yolks with part of the milk, add flour, sugar, salt, beat well.

3. 3

   Add remaining milk gradually, then melted butter.

4. 4

   Beat egg whites stiff.

5. 5

   Fold into crepe mixture.

6. 6

   They either may be cooked in the usual way in a crepe pan or put into a large buttered pan and baked in a preheated 375F oven for about 25 to 30 minutes.

7. 7

   This then becomes something like a flat souffle that can be topped with a filling or one can be put over half the batter, the rest poured on top.

8. 8

   It can be a sweet filling like strawberries or apples and may be flavored with lemon rind, brandy, or vanilla.

* Per serving · 4 servings · Values may vary.

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