How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Souffled Carrots?

You need 8 ingredients. The key ingredients include: 2 bunches carrots, 1/2 stick oleo, melted, 1/2 c. sugar, 1 egg, and more.

Is Souffled Carrots suitable as baking & desserts?

Yes, Souffled Carrots falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Souffled Carrots?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Souffled Carrots Recipe

Name: Souffled Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bunches carrots; 1/2 stick oleo, melted; 1/2 c. sugar; 1 egg; 1/4 c. evaporated milk; 1/3 c. flour; 1 1/2 tsp. cinnamon; 1 1/2 tsp. baking powder

Souffled Carrots – a delicious recipe with carrots, oleo, sugar, egg, milk, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 bunches carrots
1/2 stick oleo, melted
1/2 c. sugar
1 egg
1/4 c. evaporated milk
1/3 c. flour
1 1/2 tsp. cinnamon
1 1/2 tsp. baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
261 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Souffled Carrots

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