How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Souffle' Potatoes???

You need 11 ingredients. The key ingredients include: 3 cups mashed potatoes, 1 cup cream-style cottage cheese, 1/2 cup sour cream (plain or use a dip flavor such as french onion or chive or garlic), 3 egg yolks, beaten, and more.

Is Souffle' Potatoes?? suitable as baking & desserts?

Yes, Souffle' Potatoes?? falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Souffle' Potatoes???

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Souffle' Potatoes?? Recipe

Name: Souffle' Potatoes??
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups mashed potatoes; 1 cup cream-style cottage cheese; 1/2 cup sour cream (plain or use a dip flavor such as french onion or chive or garlic); 3 egg yolks, beaten; 3 tablespoons chopped onions; 2 tablespoons melted butter; 1 clove minced garlic; 1/2 teaspoon salt; 1 dash pepper; 3 egg whites, stiffly beaten; 1 tablespoon butter

Bake this irresistible Souffle' Potatoes?? at home. Made with potatoes, cream-style cottage cheese, sour cream and egg yolks. Easy step-by-step instruct…

This Souffle' Potatoes?? relies on simple, everyday ingredients such as mashed potatoes, cream-style cottage cheese, egg yolks, beaten and chopped onions. It comes together quickly and makes 4 servings, at about 613 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Souffle' Potatoes?? delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Souffle' Potatoes??

Tips for the best results

Variations & substitutions

My Personal Notes

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