Souffle' Potatoes?? Recipe

Name: Souffle' Potatoes??
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups mashed potatoes; 1 cup cream-style cottage cheese; 1/2 cup sour cream (plain or use a dip flavor such as french onion or chive or garlic); 3 egg yolks, beaten; 3 tablespoons chopped onions; 2 tablespoons melted butter; 1 clove minced garlic; 1/2 teaspoon salt; 1 dash pepper; 3 egg whites, stiffly beaten; 1 tablespoon butter

Servings: persons

3 cups mashed potatoes
1 cup cream-style cottage cheese
1/2 cup sour cream (plain or use a dip flavor such as french onion or chive or garlic)
3 egg yolks, beaten
3 tablespoons chopped onions
2 tablespoons melted butter
1 clove minced garlic
1/2 teaspoon salt
1 dash pepper
3 egg whites, stiffly beaten
1 tablespoon butter

1
Preheat ove to 350.
2
Grease 2 qt casserole.
3
In large mixing bowl, stir together potatoes, cottage cheese, sour cream, egg yolks, onion, 2 TBS melted butter, garlic, salt and pepper.
4
Beat with mixer until light and fluffy, scraping often.
5
GENTLY fold in the egg whites.
6
CAREFULLY spoon into the casserole.
7
Dot with 1 TBS butter.
8
Bake at 350 for 1 hour til puffed and golden.
9
Serve immediately.

613

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups mashed potatoes, 1 cup cream-style cottage cheese, 1/2 cup sour cream (plain or use a dip flavor such as french onion or chive or garlic), 3 egg yolks, beaten, and more.

Yes, Souffle' Potatoes?? falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Souffle' Potatoes??

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