Soufflé Of Caramel – a delicious recipe with sugar, butter, egg whites, water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Sprinkle 1 1/2 cups sugar evenly in a 10-inch cast-iron skillet; place over medium heat. Caramelize sugar by constantly stirring with a wooden spoon. Remove sugar from heat. Immediately coat sides and bottom of a heavily greased 3-quart baking dish with caramelized sugar. After cooling, rub with butter. Set aside.
2
Beat egg whites (at room temperature) until foamy. Gradually add 2 cups sugar, 1 tablespoon at a time, beating until stiff peaks form. Set aside.
3
Caramelize remaining 1/2 cup sugar; gradually add water, stirring well. Cook over medium heat, stirring often, until mixture reaches softball stage (240u00b0). Slowly pour hot caramelized syrup over egg whites, beating 10 minutes at high speed of electric mixer. Pour egg white mixture into prepared dish. Place souffle dish within a larger dish; fill outside dish with water about half way up sides of souffle dish. Bake souffle in this hot water bath at 300u00b0 for 1 hour. Invert onto a serving platter, and serve immediately.
1305
kcal
Calories
41
g
Fat
203
g
Carbs
39
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 4 cups sugar, divided, 1/4 cup butter or margarine, softened, 12 egg whites, 1/4 cup water.
Yes, Soufflé Of Caramel falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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