How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Souffle Baked Potatoes?

You need 9 ingredients. The key ingredients include: 8 small baking potatoes (2 1/2 lb.), 4 Tbsp. chopped fresh chives, 1/2 tsp. pepper, 2/3 c. (2 2/3 oz.) finely shredded 40% less-fat Cheddar cheese, and more.

Is Souffle Baked Potatoes suitable as baking & desserts?

Yes, Souffle Baked Potatoes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Souffle Baked Potatoes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Souffle Baked Potatoes Recipe

Name: Souffle Baked Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 small baking potatoes (2 1/2 lb.); 4 Tbsp. chopped fresh chives; 1/2 tsp. pepper; 2/3 c. (2 2/3 oz.) finely shredded 40% less-fat Cheddar cheese; 1/2 c. skim milk; 4 Tbsp. low-fat sour cream; 1/2 tsp. salt; 4 egg whites; 1/4 tsp. paprika

Souffle Baked Potatoes – a delicious recipe with baking potatoes, fresh chives, pepper, Cheddar cheese, milk, low-fat sour cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 small baking potatoes (2 1/2 lb.)
4 Tbsp. chopped fresh chives
1/2 tsp. pepper
2/3 c. (2 2/3 oz.) finely shredded 40% less-fat Cheddar cheese
1/2 c. skim milk
4 Tbsp. low-fat sour cream
1/2 tsp. salt
4 egg whites
1/4 tsp. paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
437 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Souffle Baked Potatoes

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