How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Souffle?

You need 7 ingredients. The key ingredients include: 2 c. squash, fiddleheads, spinach or broccoli, cooked and drained, 2 eggs, beaten, 1/2 c. evaporated milk, 1/4 c. melted butter, and more.

Is Souffle suitable as baking & desserts?

Yes, Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Souffle Recipe – Eats Now

Name: Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. squash, fiddleheads, spinach or broccoli, cooked and drained; 2 eggs, beaten; 1/2 c. evaporated milk; 1/4 c. melted butter; 1 Tbsp. flour; 1/2 c. grated onion; 3/4 c. grated cheese (Swiss, Cheddar)

Souffle – a delicious recipe with broccoli, eggs, milk, butter, flour, onion. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. squash, fiddleheads, spinach or broccoli, cooked and drained
2 eggs, beaten
1/2 c. evaporated milk
1/4 c. melted butter
1 Tbsp. flour
1/2 c. grated onion
3/4 c. grated cheese (Swiss, Cheddar)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
445 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Souffle

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