Soubise Recipe – Eats Now

Name: Soubise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups water; 1/2 cup long grain rice; 1/2 teaspoon salt; 6 -7 cups thinly sliced yellow onions (I used a sweet variety); 2 tablespoons butter, melted; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 cup whipping cream; 2 tablespoons butter; 1/4 cup shredded swiss cheese or 1/4 cup cheddar cheese (or both); 1 tablespoon snipped parsley

Servings: persons

1 1/2 cups water
1/2 cup long grain rice
1/2 teaspoon salt
6 -7 cups thinly sliced yellow onions (I used a sweet variety)
2 tablespoons butter, melted
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup whipping cream
2 tablespoons butter
1/4 cup shredded swiss cheese or 1/4 cup cheddar cheese (or both)
1 tablespoon snipped parsley

1
Preheat oven to 300.
2
In med pan bring water to a boil.
3
Add rice and 1/2 tsp salt.
4
Cook uncovered 5 minutes.
5
Drain.
6
In 3 qt round casserole stir onions and melted butter until coated.
7
Bake covered at 300 for 15 minutes.
8
Remove from oven.
9
Add the ricee 1/2 tsp salt and pepper.
10
Bake at 300 for 1 hour.
11
Remove from oven.
12
Stir the whipping cream and 2 TBS butter into the rice mixture.
13
Sprinkle with cheese (s) and parsley.
14
Serve immediately.

325

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups water, 1/2 cup long grain rice, 1/2 teaspoon salt, 6 -7 cups thinly sliced yellow onions (I used a sweet variety), and more.

Yes, Soubise falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soubise

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