How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sotte Suppe(Norwegian Sweet Soup) ?

You need 12 ingredients. The key ingredients include: 1 qt. water, 1 lb. prunes or dried figs, 2 or 3 c. chopped apples, 1/2 c. sugar (more if desired), and more.

Is Sotte Suppe(Norwegian Sweet Soup) suitable as soups & stews?

Yes, Sotte Suppe(Norwegian Sweet Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sotte Suppe(Norwegian Sweet Soup) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sotte Suppe(Norwegian Sweet Soup) Recipe

Name: Sotte Suppe(Norwegian Sweet Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. water; 1 lb. prunes or dried figs; 2 or 3 c. chopped apples; 1/2 c. sugar (more if desired); 2 tsp. cinnamon; 1/2 tsp. cloves; 1 pkg. dried fruit; 1 c. raisins, washed; 1 c. Minute tapioca; 2 c. grape juice; 1/2 tsp. nutmeg; 1/2 tsp. ginger

Warm up with this hearty Sotte Suppe(Norwegian Sweet Soup) recipe. Made with water, prunes, apples and sugar. Easy step-by-step instructions included.

This Sotte Suppe(Norwegian Sweet Soup) relies on simple, everyday ingredients such as qt. water, prunes or dried figs, or 3 c. chopped apples and sugar (more if desired). It comes together quickly and makes 4 servings, at about 223 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sotte Suppe(Norwegian Sweet Soup)

Tips for the best results

Variations & substitutions

My Personal Notes

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