How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soto Madura?

You need 23 ingredients. The key ingredients include: 2 13/16 ounces chicken boiled and shredded, 4 5/8 tablespoons cabbage shredded, 2 15/16 tablespoons carrot shredded, 2 3/16 tablespoons leek shredded, and more.

Is Soto Madura suitable as meat & poultry?

Yes, Soto Madura falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Soto Madura?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soto Madura Recipe

Name: Soto Madura
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 13/16 ounces chicken boiled and shredded; 4 5/8 tablespoons cabbage shredded; 2 15/16 tablespoons carrot shredded; 2 3/16 tablespoons leek shredded; 1 1/3 tablespoons celery chopped finev For; 1 3/8 tablespoons oil; 2 tablespoons ginger; 1 1/4 tablespoons onion; 1 7/16 tablespoons garlic; 9/16 tablespoon turmeric; 1 pinch coriander powder; 7/8 tablespoon candlenut paste,, may be substituted with a paste made from equal parts of Salt and pepper to taste; 2 cardamoms; 1 5/8 inches galangal; 2 stalks lemon grass; 2 kaffir lime leaves; 2 salam leaves Indonesian bay leaves; 2 turmeric leaves; chicken stock lt Strong; 1 nutmeg crushed; 5/8 inch cinnamon stick; 1 onion sliced and fried, 50 g; 1 potato sliced and fried, 60 g

Soto Madura

Eats Now Editorial Team · 361 kcal · Meat & Poultry

Soto Madura – a delicious recipe with chicken, cabbage, carrot, celery, oil, ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Soto Madura

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