Sothy with Rice Noodles Recipe

Name: Sothy with Rice Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups canned unsweetened coconut milk; 1/2 cup thinly sliced shallots; 2 serrano or Thai chiles, cut in half lengthwise; 1/8 teaspoon turmeric; 14 curry leaves; Salt; Water; 8 ounces rice sticks (see Note); 1 tablespoon vegetable oil; 1/4 teaspoon mustard seeds; 1 dried red chile; 1 tablespoon fresh lime juice

Servings: persons

1 1/2 cups canned unsweetened coconut milk
1/2 cup thinly sliced shallots
2 serrano or Thai chiles, cut in half lengthwise
1/8 teaspoon turmeric
14 curry leaves
Salt
Water
8 ounces rice sticks (see Note)
1 tablespoon vegetable oil
1/4 teaspoon mustard seeds
1 dried red chile
1 tablespoon fresh lime juice

1
In a medium saucepan, combine 1 cup of the coconut milk with the shallots, serrano chiles and turmeric.
2
Add 8 of the curry leaves, 1/2 teaspoon of salt and 1 cup of water and simmer over moderate heat until thick and the shallots are softened, about 15 minutes.
3
Add the remaining 1/2 cup of coconut milk and bring just to a simmer.
4
Cover and remove from the heat.
5
Meanwhile, bring a large pot of water to a boil.
6
Add the rice sticks and 1/2 teaspoon of salt, return to a boil and cook, stirring occasionally, until al dente, about 5 minutes.
7
Drain well and divide the noodles among 4 bowls.
8
In a small skillet, combine the oil, mustard seeds, dried red chile and the remaining 6 curry leaves.
9
Cover and cook over moderately high heat until the mustard seeds pop.
10
Stir the spice mixture into the sauce along with the lime juice and a generous pinch of salt.
11
Spoon the sauce over the warm rice noodles and serve immediately.

295

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups canned unsweetened coconut milk, 1/2 cup thinly sliced shallots, 2 serrano or Thai chiles, cut in half lengthwise, 1/8 teaspoon turmeric, and more.

Yes, Sothy with Rice Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sothy with Rice Noodles

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