Sos Ti Malis - Sauce Haitienne

1. 1

   Heat the oil in a skillet. Add onion and shallots. Cook until translucent, about 5 minutes. Add the garlic and cook for 1 minute. Add the peppers and cook for 10 minutes.

2. 2

   Take off of the heat and add lime juice, salt and black pepper. Blend in a food processor until desired consistency, adding additional salt as needed.

3. 3

   Let sit at room temperature for a few hours before serving. Will keep in refrigerator for 1 week.

* Per serving · 4 servings · Values may vary.

No additional tips available.