Sort of Sephardic Sweet Potatoes and Squash Recipe

Name: Sort of Sephardic Sweet Potatoes and Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound acorn or butternut squash; 1 pound sweet potatoes or yams; 2 tablespoons vegetable oil; 1/4 cup dried cranberries or cherries; 2 tablespoons brown sugar; 1 teaspoon ground cinnamon; Vegetable peeler; Sharp paring knife; Wooden spoon; Frying pan; Mixing bowl; Aluminum foil; Oblong casserole dish (about 9 by 13 inches)

Servings: persons

1 pound acorn or butternut squash
1 pound sweet potatoes or yams
2 tablespoons vegetable oil
1/4 cup dried cranberries or cherries
2 tablespoons brown sugar
1 teaspoon ground cinnamon
Vegetable peeler
Sharp paring knife
Wooden spoon
Frying pan
Mixing bowl
Aluminum foil
Oblong casserole dish (about 9 by 13 inches)

1
Adult: Preheat oven to 375.
2
Peel the squash.
3
Child: Peel the sweet potatoes or yams.
4
Then carefully cut both the sweet potatoes and squash into 1-inch cubes.
5
Place most of the oil in the casserole.
6
Add the sweet potatoes and bake, covered with aluminum foil, about 20 minutes.
7
Adult: Take out the hot dish from the oven and carefully remove the foil.
8
Child: Add the squash and the cranberries or cherries.
9
Sprinkle the sugar and cinnamon on top and dribble with the remaining oil.
10
Adult: Bake uncovered at 375 for 30-35 minutes, or until well browned.
11
Serve over roast chicken or pot roast.

1008

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound acorn or butternut squash, 1 pound sweet potatoes or yams, 2 tablespoons vegetable oil, 1/4 cup dried cranberries or cherries, and more.

Yes, Sort of Sephardic Sweet Potatoes and Squash falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sort of Sephardic Sweet Potatoes and Squash

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