Sorrel

1. 1

   Combine ingredients in a heavy pan over medium heat.

2. 2

   Bring to a boil, then lower heat and simmer for 10 minutes.

3. 3

   Cool mixture, then strain into a pitcher and chill.

4. 4

   If it is very strong, dilute with filtered water to taste.

5. 5

   Serve with simple syrup and dark rum on the side, for guests to add (or not).

* Per serving · 4 servings · Values may vary.

No additional tips available.