Sorority Chocolate Fudge

1. 1

   Cream margarine and sugar with wooden spoon in 6 quart saucepan.

2. 2

   Mixing thoroughly, stir in milk over medium heat(stirring constantly). Evenly work from bottom of pan.

3. 3

   Cook to full rolling boil(approx. 10 minutes).

4. 4

   If using candy thermometer, cook to 230 degrees. If not, cook 7 minutes from start of full rolling boil, still stirring constantly(I always do it this way and it has never failed me).

5. 5

   Remove from heat and add marshmallow creme, chocolate chips and vanilla(nuts also if using).

6. 6

   Beat until very think and creamy.

7. 7

   Pour into an 11x16 tray which has been lightly and evenly buttered.

* Per serving · 4 servings · Values may vary.

No additional tips available.