How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sorghum Syrup Cake?

You need 12 ingredients. The key ingredients include: 1 1/2 c. all-purpose flour, 1/4 tsp. soda, 1 tsp. baking powder, 1/4 c. sugar, and more.

Is Sorghum Syrup Cake suitable as baking & desserts?

Yes, Sorghum Syrup Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sorghum Syrup Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sorghum Syrup Cake Recipe

Name: Sorghum Syrup Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. all-purpose flour; 1/4 tsp. soda; 1 tsp. baking powder; 1/4 c. sugar; 1/4 tsp. salt; 1 tsp. ginger; 1 tsp. cinnamon; 1 tsp. cloves; 1/2 c. milk; 1 egg, beaten; 1/2 c. sorghum syrup; 1/4 c. melted shortening

Sorghum Syrup Cake

Eats Now Editorial Team · 445 kcal · Baking & Desserts

Sorghum Syrup Cake – a delicious recipe with flour, soda, baking powder, sugar, salt, ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Sorghum Syrup Cake

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