Sorghum Molasses Pie

1. 1

   Line a pie plate with the crust. Fill with pie weights and bake for about 10 minutes at 350. Remove from oven and lower heat to 325.

2. 2

   Crumble together flour, sugar and butter until mixture resembles a coarse cornmeal. Set aside.

3. 3

   Combine molasses, water and soda and beat with a mixer until mixture becomes fluffy. Add flour mixture and fold into molasses. Pour into pie shell. Bake at 325 for 30 minutes.

4. 4

   If desired, use powdered sugar and a stencil and dust top of pie.

* Per serving · 4 servings · Values may vary.

No additional tips available.