How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sorghum Cake?

You need 9 ingredients. The key ingredients include: 1 egg, 1 c. sorghum, 2 tsp. vanilla, 1/3 c. oil, and more.

Is Sorghum Cake suitable as baking & desserts?

Yes, Sorghum Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sorghum Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sorghum Cake Recipe

Name: Sorghum Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1 c. sorghum; 2 tsp. vanilla; 1/3 c. oil; 1/2 c. buttermilk; 2 Tbsp. sugar; 1 1/2 c. flour; 1 tsp. baking powder; 1/2 tsp. soda

Sorghum Cake – a delicious recipe with egg, sorghum, vanilla, oil, buttermilk, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 egg
1 c. sorghum
2 tsp. vanilla
1/3 c. oil
1/2 c. buttermilk
2 Tbsp. sugar
1 1/2 c. flour
1 tsp. baking powder
1/2 tsp. soda

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
793 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Best Blueberry Muffins
Vanilla Wafer Pound Cake
Popcorn Cake
Favorite Coffee Cake

Sorghum Cake

How did you like this recipe?

Frequently Asked Questions