Sophisticated Mushroom Barley Soup Slow Cooker Recipe

Name: Sophisticated Mushroom Barley Soup Slow Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup boiling water; 1 (1/2 ounce) package dried wild mushrooms, such as porcini; 2 tablespoons butter, divided; 3 onions, finely chopped; 6 cloves garlic, minced; 1 teaspoon salt; 1 teaspoon cracked black peppercorns; 1 1/2 lbs button mushrooms, sliced; 2/3 cup pearl barley; 6 cups beef stock; 1 cup water; 1 bay leaf; 1/4 cup soya sauce; finely chopped green onions or parsley (optional)

Servings: persons

1 cup boiling water
1 (1/2 ounce) package dried wild mushrooms, such as porcini
2 tablespoons butter, divided
3 onions, finely chopped
6 cloves garlic, minced
1 teaspoon salt
1 teaspoon cracked black peppercorns
1 1/2 lbs button mushrooms, sliced
2/3 cup pearl barley
6 cups beef stock
1 cup water
1 bay leaf
1/4 cup soya sauce
finely chopped green onions or parsley (optional)

1
In a heatproof bowl, combine boiling water and dried mushrooms.
2
Let stand for 30 minutes, then strain through a fine sieve, reserving liquid.
3
Chop mushrooms finely and set aside.
4
In a skillet, over medium heat, melt 1 tablespoons butter.
5
Add onions and cook until soft.
6
Add garlic, salt and pepper and cook for 1 minute.
7
Transfer mixture to slow cooker stoneware.
8
In same pan, melt remaining butter and cook button mushrooms over medium-high heat until they begin to lose their liquid.
9
Add dried mushrooms, toss to combine and cook for 1 minute.
10
Transfer mixture to slow cooker stoneware.
11
Add barley, reserved mushroom soaking liquid, stock, water, bay leaf and soya sauce.
12
Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours.
13
Discard bay leaf.
14
Ladle into individual bowls and garnish with chopped green onions ro parsley, if using.

682

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup boiling water, 1 (1/2 ounce) package dried wild mushrooms, such as porcini, 2 tablespoons butter, divided, 3 onions, finely chopped, and more.

Yes, Sophisticated Mushroom Barley Soup Slow Cooker falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sophisticated Mushroom Barley Soup Slow Cooker

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