Sophie's turkey, bacon and cheese burger juicy Lucy style burger – a delicious recipe with breadcrumbs, milk, egg, salt, substitute, bacon. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 170'
2
Mix milk and breadcrumbs together and leave for 5 minutes.
3
Gently mix in all of the rest of the ingredients, except the cheese and the bacon.
4
Shape your mix into 8 burgers.
5
Place your cheese in the middle of 4 of your burgers, approx 10g on each.
6
Top with your bacon (it's best to use raw bacon add it's easier to shape the final burger.
7
This is why I use medallions as there will be no fat on it that would need pre cooking).
8
Put one of the empty burgers on top of one with topping, and seal the edges together, sealing the bacon and cheese inside.
9
You will find that one side is flat and the other well have a bump - I gently throw my burgers between my hands to make it an even shape, but you can leave it if you like.
10
Check there are no cracks to the inside - you don't want your cheese leaking out!
11
Bake in the oven for approx 30 mins - alternatively try it on the BBQ!
12
Enjoy!
939
kcal
Calories
59
g
Fat
14
g
Carbs
82
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 500 grams lean Turkey mince, 1/2 cup breadcrumbs, 1/2 cup milk, 1 egg, and more.
Yes, Sophie's turkey, bacon and cheese burger juicy Lucy style burger falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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