Sophie'S Speedy Mixed Berry Cake

1. 1

   Take a cooking pot & put the butter & the sugar in it. Let it melt on a medium heat. Stir frequently. Do not let the butter & sugar burn! Set aside to cool down.

2. 2

   Preheat the oven to 175u00b0C. ( 347 F) for about 10 minutes.

3. 3

   Take your fitting bowl from your Kenwood & place the K-paddle in. Add the 2 types of flours, baking powder. Mix.

4. 4

   When the butter & sugar mixture is cooled down, add that to the bowl. Mix well. Add the beaten egg. Mix well.

5. 5

   Now, add the fruit. Mix well so that all of the fruit is mashed into the cake dough. It will turn purple in colour.

6. 6

   Pour the dough into a silicon cake tin. When you use silicon materials, you don't have to grease the tins. If you don't have those, you will have to grease the baking tin.

7. 7

   Bake in the oven for about 30 minutes. If you use only white flour, you will need only 20 minutes in the oven.

8. 8

   When you think the cake is ready, test with a pin. Take it out of the oven & leave the cake for about 5 minutes in the silicon baking tin. This will also give a shine to your cake! Place on a wire rack. After 5 minutes, carefully take the cake out of the silicon tin & place on a wire rack to cool down completely.

* Per serving · 4 servings · Values may vary.