Sophie's PB & J cupcakes Recipe

Name: Sophie's PB & J cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 110 grams softened butter; 110 grams caster sugar; 2 eggs, beaten; 1 tsp vanilla essence; 110 grams self raising flour; 2 tbsp milk; 2 tbsp peanut butter (I prefer smooth for this); 140 grams softened butter; 200 grams icing sugar; 1 1/2 tbsp milk; 100 grams cocoa; 1 jam (i prefer strawberry); 1 packet of Reeces pieces.

Servings: persons

110 grams softened butter
110 grams caster sugar
2 eggs, beaten
1 tsp vanilla essence
110 grams self raising flour
2 tbsp milk
2 tbsp peanut butter (I prefer smooth for this)
140 grams softened butter
200 grams icing sugar
1 1/2 tbsp milk
100 grams cocoa
1 jam (i prefer strawberry)
1 packet of Reeces pieces.

1
Preheat oven to 180C.
2
Cream the butter and sugar together, and then add the vanilla extract, milk and eggs.
3
Mix thoroughly.
4
Stir your peanut butter into your mix until smooth.
5
Fold the flour into the mix until smooth.
6
Spoon into cupcake cases and bake for approximately 15 minutes, or until you can insert a skewer/toothpick and it comes out clean.
7
For the frosting: beat the butter and half the icing sugar together.
8
Once mixed, add the other half of your icing sugar and the milk (add the milk gradually, stopping if it gets to the right consistency).
9
Leave to one side in a cool place.
10
Cut a circle down into your cupcake and scoop out a hole.
11
Fill with jam and replace the top part of the cupcake that you removed, creating a lid.
12
Frost, and top with Reece's pieces.

1032

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 110 grams softened butter, 110 grams caster sugar, 2 eggs, beaten, 1 tsp vanilla essence, and more.

Yes, Sophie's PB & J cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sophie's PB & J cupcakes

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