Sophie's paprika chicken red pepper and pesto flatb

Name: Sophie's paprika chicken red pepper and pesto flatbread pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams plain flour; 100 grams natural yogurt; 1/2 tsp sea salt; 1/2 tsp baking powder; 1 tbsp tomato puree; 1 tbsp Parmesan; 1 tbsp grated mozzarella; 1 chicken breast; 1/2 tbsp paprika; 1 1/2 tbsp pesto; 1/2 chopped red pepper

Servings: persons

1
Preheat the oven to 180'
2
Slice the chicken into strips, place on a baking tray and sprinkle over the paprika.
3
Bake for 10-15 minutes.
4
Once cooked, leave to cool and then slice.
5
Combine your yogurt, flour, baking powder and salt.
6
Knead on a floured surface for one to two minutes until thoroughly combined.
7
Roll out to about 1/2cm thick in your desired shape.
8
Heat on a griddle for 4 minutes total on each side, turning occasionally.
9
Remove from the griddle and place in a baking tray.
10
Spread your tomato paste and 2/3eds of your pesto evenly onto the flatbread.
11
Top with the paprika chicken and red peppers.
12
Sprinkle the cheeses over the top and bake for 8-10 minutes or until the cheese is melted and turned slightly golden.
13
Drizzle your remaining pesto over the top and serve hot.
14
Enjoy!

184

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 100 grams plain flour, 100 grams natural yogurt, 1/2 tsp sea salt, 1/2 tsp baking powder, and more.

Yes, Sophie's paprika chicken red pepper and pesto flatbread pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Sophie's paprika chicken red pepper and pesto flatbread pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions