Sophie'S Festive Onion, Apple & Apple Cider Soup Recipe

Name: Sophie'S Festive Onion, Apple & Apple Cider Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups onions white, peeled & sliced, weighed when peeled & sliced; 2 leeks mediums, well washed, cleaned & finely sliced; 2 Granny Smith apples peeled, cored, cut into small chunks; 2 potatoes mediums, peeled and finely cut up; 5/8 cup brut cider; 4 2/3 cups vegetable stock; 3 bay leaves dried; 4 fresh thyme long sprigs of, washed and patted dry on kitchen paper; 5 3/8 tablespoons margarine baking; 1 13/16 cups grated Gruyere cheese; 10 fresh chives long, sprigs, washed, cleaned & pad dry on kitchen paper

Servings: persons

5 cups onions white, peeled & sliced, weighed when peeled & sliced
2 leeks mediums, well washed, cleaned & finely sliced
2 Granny Smith apples peeled, cored, cut into small chunks
2 potatoes mediums, peeled and finely cut up
5/8 cup brut cider
4 2/3 cups vegetable stock
3 bay leaves dried
4 fresh thyme long sprigs of, washed and patted dry on kitchen paper
5 3/8 tablespoons margarine baking
1 13/16 cups grated Gruyere cheese
10 fresh chives long, sprigs, washed, cleaned & pad dry on kitchen paper

1
Take a large & wide cooking pot & heat up on a medium high heat. Add baking margarine or more.
2
When the butter has melted & sizzles, add the sliced onions, leeks & apples. Fry for about 15 minutes , with the lid on, stirring frequently until they all have softened.
3
Add the potatoes & the cider. Stir frequently. Bring to the boil & cook for 2 to 5 minutes until the volume from the cider has reduced a bit.
4
Add the vegetable stock, bay leaves & thyme sprigs. Reduce the heat to simmer point & place the lid on the pot. Simmer the soup for another 25 to 30 minutes or until all of the vegetables are cooked through.
5
Remove the 3 bay leaves & lift out the 4 thyme sprigs.
6
Liquidise the soup until you have it to your liking. I pureed mine all the way.
7
Just before serving: laddle your soup into festive soup bowls. Take about a handful of the grated Gruyere cheese & lay it in the middle of the soup. With the help of scissors, snip the chives into little pieces & scatter around the grated cheese.

508

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 cups onions white, peeled & sliced, weighed when peeled & sliced, 2 leeks mediums, well washed, cleaned & finely sliced, 2 Granny Smith apples peeled, cored, cut into small chunks, 2 potatoes mediums, peeled and finely cut up, and more.

Yes, Sophie'S Festive Onion, Apple & Apple Cider Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sophie'S Festive Onion, Apple & Apple Cider Soup

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