Sophie'S Chocolate Orange Cups – a delicious recipe with cream full, caster sugar, cacao, I, Grand Marnier, egg yolk. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Take a medium cooking pot & place the 75 ml of cream in it. Add the grated orange zest & 1 tablespoon of the sugar. Heat up on medium heat.
2
Stir from time to time to dissolve the sugar. Don't let the cream boil! Let the cream heat up until little bubbles apear on the surface. Take off from the heat.
3
Now, add the 50 gr of chocolate. Let it melt completely into the cream mix. Stir until it is all emulsified.
4
Then, beat in the egg yolk, the butter & add the Grand Marnier. Stir everything well around.
5
The dessert will look glossy & brown. When everything is well emulsified, pour into 3 serving espresso cups.
6
Place into the fridge for at least 3 to 4 hours.
239
kcal
Calories
17
g
Fat
18
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 5 1/16 tablespoons cream full, 1 tablespoon caster sugar white, 4 3/4 tablespoons dark chocolate at least 80 %% cacao, 3/4 orange / I use an organic orange, and more.
Yes, Sophie'S Chocolate Orange Cups falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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