Sophie Dahl's Iced Tea

1. 1

   In a very large heatproof measuring cup, combine 8 cups boiling water with the tea bags and dried lavender flowers; let steep for 10 minutes.

2. 2

   Strain the tea and let cool.

3. 3

   In a heatproof bowl, combine the sugar with the remaining 1/4 cup boiling water and stir until the sugar dissolves.

4. 4

   Add the sugar syrup to the tea and let cool.

5. 5

   Serve the tea in tall ice-filled glasses, garnished with lavender or mint sprigs.

* Per serving · 4 servings · Values may vary.

No additional tips available.