Sopapillas

1. 1

   In a mixing bowl, stir together flour, baking powder and salt. Cut in shortening well.

2. 2

   Gradually add water, stirring with fork until it becomes crumbly.

3. 3

   On a lightly floured board, knead dough for a few minutes or until it is smooth.

4. 4

   Divide dough in half. Cover and let rise for 15 minutes.

5. 5

   Roll half the dough into a 12 1/2 x 10-inch rectangle.

6. 6

   Using a fluted pastry wheel, cut 2 1/2 inch squares from each half.

7. 7

   Don't reuse leftover dough.

8. 8

   Fry squares in hot oil for 35 seconds on each side.

9. 9

   Drain on paper towels.

10. 10

    Sprinkle powdered sugar and drizzle honey on top.

11. 11

    Serve while warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.