Sopapillas

1. 1

   Heat 8 cups shortening in a deep-fryer to 375 degrees F (190 degrees C).

2. 2

   In a large bowl, sift together flour, baking powder and salt.

3. 3

   Cut in 2 tablespoons shortening until mixture resembles coarse crumbs.

4. 4

   Gradually stir in water just until dough pulls together.

5. 5

   Divide dough into 4 pieces and form each piece into a ball.

6. 6

   Roll the balls into 8 inch diameter circles.

7. 7

   Cut each one into 8 wedges.

8. 8

   In a large bowl, mix together the cinnamon and sugar.

9. 9

   Set aside.

10. 10

    Fry the wedges until they puff up and turn light brown.

11. 11

    Drain briefly, roll in the cinnamon sugar and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.