Sopapilla Cheesecake Bars With Horchata Honey Recipe

Name: Sopapilla Cheesecake Bars With Horchata Honey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CREAM CHEESE FILLING:; 1 package (8 Oz. Size) Cream Cheese; 1/2 cups White Sugar; 1/2 teaspoons Mexican Vanilla Extract; FOR THE DOUGH:; 1 can (8 Oz. Size) Refrigerated Crescent Rolls; 1/3 cups White Sugar; 1/2 teaspoons Ground Cinnamon; 1/4 cups Butter, Room Temperature; 1/4 cups Horchata Flavored Honey, For Drizzling

Servings: persons

FOR THE CREAM CHEESE FILLING:
1 package (8 Oz. Size) Cream Cheese
1/2 cups White Sugar
1/2 teaspoons Mexican Vanilla Extract
FOR THE DOUGH:
1 can (8 Oz. Size) Refrigerated Crescent Rolls
1/3 cups White Sugar
1/2 teaspoons Ground Cinnamon
1/4 cups Butter, Room Temperature
1/4 cups Horchata Flavored Honey, For Drizzling

1
Preheat oven to 350u00b0F F (175u00b0C). Grease an 8x8 pan.
2
For the filling, beat the cream cheese with sugar and the vanilla extract in a bowl until smooth.
3
Unroll the crescent roll dough. Press one piece into the bottom of a 8x8 inch baking dish. Evenly spread the cream cheese mixture into the baking dish, then cover with the remaining piece of crescent dough. Stir together sugar, cinnamon, and butter. Dot the mixture over the top of the cheesecake.
4
Bake in the preheated oven until the crescent dough has puffed and turned golden brown, about 30-35 minutes. Remove from the oven and drizzle with horchata honey. Cool completely in the pan before cutting into squares.

483

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: FOR THE CREAM CHEESE FILLING:, 1 package (8 Oz. Size) Cream Cheese, 1/2 cups White Sugar, 1/2 teaspoons Mexican Vanilla Extract, and more.

Yes, Sopapilla Cheesecake Bars With Horchata Honey falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sopapilla Cheesecake Bars With Horchata Honey

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