Sopaipillas (Mexican Fried Bread) – a delicious recipe with flour, baking powder, salt, sugar, shortening, milk. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Sift
2
flour, baking powder, salt and sugar into a large bowl. Cut
3
in
4
shortening
5
until
6
mixture resembles cornmeal. Stir in milk until mixture forms a firm dough.
7
Knead dough on a
8
lightly floured surface just until smooth.
9
Cover; let rest 20
10
minutes. Roll out to 1/4-inch thickness; cut into squares or diamonds. Heat oil in a deep saucepan or deep fat fryer to 375u00b0
11
on
12
deep fat frying thermometer.
13
Fry Sopaipillas, a few at
14
a
15
time, turning
16
often
17
so
18
they fry evenly until golden brown.
19
Remove from oil with a slotted spoon to paper toweling to
20
drain.
21
Serve hot
22
with
23
butter with a meal, or sprinkled with
24
cinnamon-sugar or
25
powdered sugar, or with a pitcher of warm honey, as a dessert.
943
kcal
Calories
4
g
Fat
195
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 c. flour, 3 tsp. baking powder, 1 tsp. salt, 2 Tbsp. sugar, and more.
Yes, Sopaipillas (Mexican Fried Bread) falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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