Sopaipillas(Fried Bread)

1. 1

   Sift flour; measure and sift again with salt, baking powder and sugar.

2. 2

   Cut in shortening and add milk to make a soft dough, just firm enough to roll.

3. 3

   Cover bowl and let stand for 30 to 60 minutes, then roll 1/4-inch thick on lightly floured board and cut into diamond shape pieces.

4. 4

   Heat about 1-inch of oil in frying pan to about 370u00b0 to 380u00b0.

5. 5

   Add few pieces at a time.

6. 6

   Turn at once so they will puff evenly.

7. 7

   Then turn back to brown both sides.

8. 8

   Drain on paper towel.

9. 9

   Serve with butter or honey.

No additional tips available.