Sopaipillas

1. 1

   In a mixing bowl, combine the flour, baking powder, and salt.

2. 2

   Cut in the shortening until the mixture resembles the consistency of cornmeal.

3. 3

   Gradually blend in 2/3 cup water.

4. 4

   Knead the dough on a clean surface for 5 minutes, or until smooth.

5. 5

   Divide the dough into 3 equal parts.

6. 6

   Roll out each portion of dough into a 1/8-inch thick circle.

7. 7

   Using a pastry wheel, cut each circle into quarters.

8. 8

   While the dough is resting, heat the oil in a deep heavy pot until it reaches 350.

9. 9

   Working in batches, fry the sopaipillas, turning with a slotted spoon, for 2 to 3 minutes, or until a pale golden color.

10. 10

    Drain on paper towels and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.