Sopaipillas – a delicious recipe with flour, baking powder, salt, shortening, water, honey. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Stir together flour, baking powder, and salt.
2
Cut in shortening until mixture resembles cornmeal.
3
Gradually add water, stirring with a fork (dough will be crumbly).
4
Turn onto a floured surface and kneed into a smooth ball.
5
Divide dough in half; let stand 10 minutes.
6
Roll each half into a thin 12 x 10 rectangle.
7
Cut dough into 2 1/2 inch squares (do not reroll or patch dough).
8
Fry a few at a time in deep hot fat (pushing the dough down into the oil immediately with a spatula and bumping the edges on the side of your frier to help them puff up) until golden brown.
9
Drain on paper towels.
10
Serve with honey or roll in sugar-cinnamon mixture.
222
kcal
Calories
1
g
Fat
47
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 cups flour, 1 tablespoon baking powder (make sure it is not expired), 1/2 teaspoon salt, 1 tablespoon shortening, and more.
Yes, Sopaipillas falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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