Sopaipillas

Name: Sopaipillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 c. water, warm; 3 Tbsp. yeast; 3 Tbsp. sugar; 6 Tbsp. nonfat dry milk; 1 Tbsp. baking powder; pinch of salt; 1 egg; 5 c. flour; 1 stick melted butter; 1 Tbsp. honey

Eats Now Editorial Team · General

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Sopaipillas – a delicious recipe with water, yeast, sugar, nonfat dry milk, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. water, warm
3 Tbsp. yeast
3 Tbsp. sugar
6 Tbsp. nonfat dry milk
1 Tbsp. baking powder
pinch of salt
1 egg
5 c. flour
1 stick melted butter
1 Tbsp. honey

1
Place water in bowl.
2
Add sugar and yeast.
3
Let stand 30 minutes.
4
Blend in dry ingredients 1 minute.
5
Add butter, honey and egg.
6
Add yeast mixture while mixing on low speed.
7
Let rise 30 minutes.
8
Knead dough.
9
Roll into pie type flat dough shape; cut into 3 x 2-inch blocks.
10
Fry in deep fat at 375u00b0.
11
Punch dough once to below level of oil.
12
Makes 25 servings.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. water, warm, 3 Tbsp. yeast, 3 Tbsp. sugar, 6 Tbsp. nonfat dry milk, and more.

Yes, Sopaipillas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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