Sopaipillas

1. 1

   Combine dry ingredients and cut in shortening.

2. 2

   Dissolve yeast in lukewarm water and add to scalded milk that has been cooled.

3. 3

   Make a well in center of dry ingredients.

4. 4

   Add liquid to dry ingredients and work into dough.

5. 5

   Knead dough 15 to 20 times and set aside to rest for 10 minutes.

6. 6

   Roll dough to 1/4 inch thickness or slightly thinner.

7. 7

   Cut into squares or triangles and fry in deep fryer at 420u00b0.

8. 8

   Fry only 2 at a time, so the oil stays hot.

9. 9

   If the oil is hot, the sopaipillas will puff up and become hollow shortly after they have been added to the oil.

10. 10

    Drain on paper towels and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.