Sopa Verde With Masa Dumplings Recipe

Name: Sopa Verde With Masa Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups water; 4 tablespoons knorr beef flavor bouillon; 1 1/2 pounds boneless beef chuck steak; 1 pound tomatillos roasted; 1 white onion large, quartered and roasted; 2 jalapeno pepper; 2 cloves garlic; 2/3 cup water; 2 tablespoons vegetable oil; 1 cup masa harina; 1 chayote large, halved, pitted and cut into 1/2-inch cubes

Servings: persons

6 cups water
4 tablespoons knorr beef flavor bouillon
1 1/2 pounds boneless beef chuck steak
1 pound tomatillos roasted
1 white onion large, quartered and roasted
2 jalapeno pepper
2 cloves garlic
2/3 cup water
2 tablespoons vegetable oil
1 cup masa harina
1 chayote large, halved, pitted and cut into 1/2-inch cubes

1
Bring water and 3 tablespoons Knorr(R) Beef flavor Bouillon to a boil in medium saucepan. Add roast and return to a boil. Reduce heat and simmer covered about 1 hour 15 minutes or until roast is tender. Drain; reserving cooking liquid. Let cool, then shred beef; set aside.
2
Process tomatillos, onion, peppers, garlic and any cooking juices in a blender until smooth.
3
Combine warm water, oil, masa and remaining 1 tablespoon Bouillon in a small bowl. Roll into 48 (1/2-inch) balls, then press on one side to make indentation.
4
Add pureed tomatillo mixture to reserved cooking liquid. Bring to a boil. Stir in masa dumplings and chayote. Simmer about 12 minutes or until dumplings are cooked and chayote is tender. Return beef to saucepan and heat through.

593

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 cups water, 4 tablespoons knorr beef flavor bouillon, 1 1/2 pounds boneless beef chuck steak, 1 pound tomatillos roasted, and more.

Yes, Sopa Verde With Masa Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sopa Verde With Masa Dumplings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions