Sopa Teologa Recipe

Name: Sopa Teologa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 14-3 lbs chicken pieces; 2 celery ribs; 1 large carrot, diced; 1 leek, cut in 3-inch pieces; oregano; salt; pepper; bay leaf; 1 parsley sprig; 2 cups milk; 6 -8 slices bread; oil; 2 garlic cloves, crushed; 2 medium onions, chopped; 2 tablespoons yellow aji limo chiles, seeded (aji amarillo); 1 tomatoes, peeled, seeded and chopped; 9 ounces farmer cheese, diced (feta); 3 medium potatoes, peeled and diced; ¼ cup fresh parsley, chopped

Servings: persons

2 14-3 lbs chicken pieces
2 celery ribs
1 large carrot, diced
1 leek, cut in 3-inch pieces
oregano
salt
pepper
bay leaf
1 parsley sprig
2 cups milk
6 -8 slices bread
oil
2 garlic cloves, crushed
2 medium onions, chopped
2 tablespoons yellow aji limo chiles, seeded (aji amarillo)
1 tomatoes, peeled, seeded and chopped
9 ounces farmer cheese, diced (feta)
3 medium potatoes, peeled and diced
¼ cup fresh parsley, chopped

1
To prepare stock place chicken in a large pan.
2
Cover with water.
3
Add carrot, celery, leek, oregano, salt, pepper, bay leaf and parsley sprig.
4
When cooked (about an hour), remove and discard chicken bones.
5
Cut meat in pieces.
6
Mix about 1/2 cup stock with milk.
7
Soak bread slices very well.
8
(It's OK if they fall apart.
9
).
10
In a medium pan, heat oil and saute onion, garlic, blended aji and tomato.
11
Add the bread and stir until thickened.
12
Add 4 cups of stock and bring to a boil for 20 minutes.
13
Add potatoes, and cheese.
14
Boil for 10 minutes more until potatoes are cooked.
15
Finally, stir in milk and chicken pieces.
16
Salt and pepper to taste.
17
Serve garnished with chopped parsley.

588

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 14-3 lbs chicken pieces, 2 celery ribs, 1 large carrot, diced, 1 leek, cut in 3-inch pieces, and more.

Yes, Sopa Teologa falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sopa Teologa

How did you like this recipe?

Frequently Asked Questions