Sopa Seca De Tortilla Con Crema (Mexican Dry Soup) Recipe

Name: Sopa Seca De Tortilla Con Crema (Mexican Dry Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup corn oil; 1 onion (finely chopped); 2 garlic cloves (chopped); 1 lb tomatoes (peeled, seeded & chopped); 1/2 teaspoon dry oregano; 1/4 teaspoon sugar; 16 corn tortillas (sml size, day-old & cut in 1/2-in strips); 1 cup double cream; 1 cup parmesan cheese (freshly grated); salt (to taste); black pepper (freshly ground to taste)

Servings: persons

1/2 cup corn oil
1 onion (finely chopped)
2 garlic cloves (chopped)
1 lb tomatoes (peeled, seeded & chopped)
1/2 teaspoon dry oregano
1/4 teaspoon sugar
16 corn tortillas (sml size, day-old & cut in 1/2-in strips)
1 cup double cream
1 cup parmesan cheese (freshly grated)
salt (to taste)
black pepper (freshly ground to taste)

1
Heat 2 tbsp of oil in a non-stick fry pan. Saute onion + garlic till soft & stir in chopped tomato.
2
Cook tomato till thick, then stir in oregano & sugar. Season to taste & set aside in a bowl.
3
Wipe the pan clean w/paper towels, heat the remaining oil in the pan & fry the tortillas without allowing them to brown. Drain fried tortilla strips on paper towels.
4
Pour a layer of the tomato sauce into a greased flameproof casserole. Add a layer of tortilla strips, a thin layer of cream, another layer of sauce & a layer of grated cheese. Continue till all ingredients have been used, ending w/a layer of cheese.
5
Cover casserole & heat through gently on the stovetop ~ or heat through for about 20 min in an oven preheated to 180C (350F).
6
*Cooks Tip* ~ Be sure to use corn tortillas for this recipe. If only lrg ones are available, use 8.
7
*Personal Note* ~ Altho not a part of the recipe or its authentic intent, I can easily see this dish 1) Converted to a main-course w/the addition of seasoned grd meat or chorizo to the sauce *or* 2) Combined w/a salad to form a meatless main-dish.

791

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup corn oil, 1 onion (finely chopped), 2 garlic cloves (chopped), 1 lb tomatoes (peeled, seeded & chopped), and more.

Yes, Sopa Seca De Tortilla Con Crema (Mexican Dry Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sopa Seca De Tortilla Con Crema (Mexican Dry Soup)

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