Sopa De Pollo Recipe

Name: Sopa De Pollo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 cups chicken stock/broth/water; 4 chicken quarters, seperated; 5 russett potatoes cleaned/peeled and chopped into bite size pieces; 1/2 can hot rotel; 1/2 can miled rotel; 1 medium onion frenched; 3 dashes good quality hot sauce; 1/4 tsp cumin powder; Kosher salt to taste; Fresh ground black pepper to taste; Crushed red pepper to taste; Lemon pepper to taste.; 1 handful chopped cilantro, fresh lemon/lime juice and jack cheese for garnish.

Servings: persons

4 cups chicken stock/broth/water
4 chicken quarters, seperated
5 russett potatoes cleaned/peeled and chopped into bite size pieces
1/2 can hot rotel
1/2 can miled rotel
1 medium onion frenched
3 dashes good quality hot sauce
1/4 tsp cumin powder
Kosher salt to taste
Fresh ground black pepper to taste
Crushed red pepper to taste
Lemon pepper to taste.
1 handful chopped cilantro, fresh lemon/lime juice and jack cheese for garnish.

1
1. Rinse chicken removing any additional feathers that may have been left behind. Season with salt and pepper according to taste.
2
2. Heat large soup pan over medium high heat and brown chicken on both sides.
3
3. Remove from pan and drain. Add broth/stock/water to pot and deglaze the pan. Add potatoes and bring to a boil.
4
4. Add browned chicken to pot, add both types of rotel, onions, cumin, red pepper and lemon pepper according to taste and return to a boil, add additonal salt as needed.
5
5. Cover and cook until potatoes and chicken are cooked through. Add dashes of hot sauce at the end.
6
6. Serve with garnishes of cilantro, lime and jack cheese.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 cups chicken stock/broth/water, 4 chicken quarters, seperated, 5 russett potatoes cleaned/peeled and chopped into bite size pieces, 1/2 can hot rotel, and more.

Yes, Sopa De Pollo falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sopa De Pollo

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