Sopa De Gandules("Pigeon Peas Soup" With Shrimp)   — Seafood recipe

Sopa De Gandules("Pigeon Peas Soup" With Shrimp)

Eats Now Editorial Team  · 586 kcal  · Seafood

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Warm up with this hearty Sopa De Gandules("Pigeon Peas Soup" With Shrimp) recipe. Made with pigeon peas, beer, chicken stock and winter. Easy step-by-st…

This Sopa De Gandules("Pigeon Peas Soup" With Shrimp) relies on simple, everyday ingredients such as bottle of beer, chicken stock, winter squash and tomato paste. It comes together quickly and makes 4 servings, at about 586 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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