How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sopa De Gandules("Pigeon Peas Soup" With Shrimp) ?

You need 7 ingredients. The key ingredients include: 1/2 lb. pigeon peas (get at El Mercado, Knox.), 1 bottle of beer, 4 c. chicken stock, 1/2 lb. winter squash, and more.

Is Sopa De Gandules("Pigeon Peas Soup" With Shrimp) suitable as seafood?

Yes, Sopa De Gandules("Pigeon Peas Soup" With Shrimp) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sopa De Gandules("Pigeon Peas Soup" With Shrimp) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sopa De Gandules("Pigeon Peas Soup" With Shrimp) Recipe

Name: Sopa De Gandules("Pigeon Peas Soup" With Shrimp)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. pigeon peas (get at El Mercado, Knox.); 1 bottle of beer; 4 c. chicken stock; 1/2 lb. winter squash; 1/2 can tomato paste; salt and pepper; 1.2 lb. peeled, cooked shrimp

Sopa De Gandules("Pigeon Peas Soup" With Shrimp) – a delicious recipe with pigeon peas, beer, chicken stock, winter, tomato paste, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 lb. pigeon peas (get at El Mercado, Knox.)
1 bottle of beer
4 c. chicken stock
1/2 lb. winter squash
1/2 can tomato paste
salt and pepper
1.2 lb. peeled, cooked shrimp

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
586 kcal
Category
Seafood

Eats Now Editorial Team

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Sopa De Gandules("Pigeon Peas Soup" With Shrimp)

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