Sopa De Albondigas/Meatball Soup Recipe

Name: Sopa De Albondigas/Meatball Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 carrots (peel and slice); 4 stalks celery (clean and slice); 8 potatoes (peel and cut into small pieces); 1 white onion (dice into small pieces); 4 tomatoes (diced); 1 garlic clove (one small piece of garlic diced); 3 beef bouillon cubes; 1 12 lbs hamburger; 12 white onion; 2 cups ketchup; 1 (8 ounce) package saltines (put saltines in zipper bag and take rolling pin and roll then until crushed and smooth, not sure abo); 2 eggs; 5 -6 serrano peppers (optional if you like a little spice, dice into small pieces); 1 tablespoon season salt; ½ tablespoon pepper; 5 -6 bolillo rolls

Servings: persons

4 carrots (peel and slice)
4 stalks celery (clean and slice)
8 potatoes (peel and cut into small pieces)
1 white onion (dice into small pieces)
4 tomatoes (diced)
1 garlic clove (one small piece of garlic diced)
3 beef bouillon cubes
1 12 lbs hamburger
12 white onion
2 cups ketchup
1 (8 ounce) package saltines (put saltines in zipper bag and take rolling pin and roll then until crushed and smooth, not sure abo)
2 eggs
5 -6 serrano peppers (optional if you like a little spice, dice into small pieces)
1 tablespoon season salt
½ tablespoon pepper
5 -6 bolillo rolls

1
1.In stock pot fill with water about half full (can add more later if needed).
2
Place on stove on med-high add carrots, celery, potatoes, onion, tomatoes, beef bouillon cubes, and garlic.
3
Let cook while it its cooking in a bowl place hamburger, onion, ketchup, crushed saltines, eggs, Serrano peppers(diced), couple dashes season salt and pepper.
4
Mix all ingredients with hands until everything is mixed together.
5
Then form meatballs 1 1/2 to 2inches around.
6
Once the soup has been cooking about 1 hr drop meatballs into soup let soup cook for about another 20-30minutes.
7
Dish into bowls and serve with rolls & limes.

857

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 carrots (peel and slice), 4 stalks celery (clean and slice), 8 potatoes (peel and cut into small pieces), 1 white onion (dice into small pieces), and more.

Yes, Sopa De Albondigas/Meatball Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sopa De Albondigas/Meatball Soup

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