Sopa De Ajo - Castilian Garlic Soup

1. 1

   Heat the oil in a heavy frying pan.

2. 2

   Add not-too-thinly sliced garlic.

3. 3

   Before the garlic turns brown, add the cubed ham and the slices of bread.

4. 4

   Saute for a few minutes on medium heat.

5. 5

   Add the sweet paprika, followed by the water and salt.

6. 6

   Bring to a slow boil.

7. 7

   Boil for 5-10 minutes.

8. 8

   To poach the eggs, carefully add eggs to the soup one at a time.

9. 9

   Scoop out poached eggs one at a time into soup bowls. Then, slowly ladle the soup into each bowl.

* Per serving · 4 servings · Values may vary.

No additional tips available.