Sopa (Bread Pudding) Recipe

Name: Sopa (Bread Pudding)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sugar; 2 1/2 cups water; 6 tablespoons margarine or 6 tablespoons butter; 1 1/2 teaspoons ground cinnamon; 1 teaspoon vanilla; 10 cups toasted & cubed white bread; 2 cups shredded cheddar cheese; 3/4 cup raisins; 1/2 cup peanuts; whipped cream (optional)

Servings: persons

2 cups sugar
2 1/2 cups water
6 tablespoons margarine or 6 tablespoons butter
1 1/2 teaspoons ground cinnamon
1 teaspoon vanilla
10 cups toasted & cubed white bread
2 cups shredded cheddar cheese
3/4 cup raisins
1/2 cup peanuts
whipped cream (optional)

1
Place sugar in 3 qt heavy saucepan.
2
Cook over med-high heat, without stirring, till sugar starts to melt.
3
Reduce heat to low; cook til sugar is golden brown, stirring frequently.
4
Remove from heat.
5
Carefully add the 2 1/2 cups water (it will splatter) Return saucepan to heat.
6
Bring to boiling, stirring to melt hardened lumps.
7
Remove from heat.
8
Stir in margarine or butter, cinnamon, and vanilla In a 3 qt rectangular baking dish layer half of the bread cubes.
9
Sprinkle half of the cheese and all of the raisins over bread cubes.
10
Top with the remaining bread cubes, remaining cheese, and nuts.
11
Pour caramelized sugar mixture over all.
12
Bake uncovered, in a 350F oven for 30 minutes or til top is golden and syrup is absorbed.
13
Serve Sopa warm with whipped cream.

876

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups sugar, 2 1/2 cups water, 6 tablespoons margarine or 6 tablespoons butter, 1 1/2 teaspoons ground cinnamon, and more.

Yes, Sopa (Bread Pudding) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sopa (Bread Pudding)

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