Sopa Alpujarrena (Garlicy Egg and Ham Soup) Recipe

Name: Sopa Alpujarrena (Garlicy Egg and Ham Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion; 4 garlic cloves, finely chopped; 14 kg tomatoes; 1 green bell pepper; 200 g dry cured ham (serrano or similar); 250 g baguette (not soft, maybe a day or two old); 2 hard-boiled eggs, peeled and chopped; almonds; water; oil

Servings: persons

1 onion
4 garlic cloves, finely chopped
14 kg tomatoes
1 green bell pepper
200 g dry cured ham (serrano or similar)
250 g baguette (not soft, maybe a day or two old)
2 hard-boiled eggs, peeled and chopped
almonds
water
oil

1
In oil, fry the garlic and almonds and reserve .
2
Peel and chop tomato, pepper and onion and saute in garlic oil.
3
When the sauce before adding the ham cut into julienne .
4
Add water and let cook for 25 minutes.
5
(I think this should be 2 liters).
6
Before serving, then add the almonds (crushed with garlic in the mortar), eggs and bread cut into cubes add , until very hot but don't re-boil.

950

kcal

Calories

Fat

178

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 onion, 4 garlic cloves, finely chopped, 14 kg tomatoes, 1 green bell pepper, and more.

Yes, Sopa Alpujarrena (Garlicy Egg and Ham Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sopa Alpujarrena (Garlicy Egg and Ham Soup)

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