Soozs Meatloaf Recipe

Name: Soozs Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup ketchup; 4 tablespoons brown sugar; 4 teaspoons vinegar (any type); 1 tablespoon A.1. Original Sauce; ¼ teaspoon hot sauce (Franks); 1 large egg; 1 ½ teaspoons salt; ½ teaspoon ground black pepper; 2 teaspoons Dijon mustard; 1 tablespoon A.1. Original Sauce; ½ cup milk; ⅔ cup breadcrumbs

Servings: persons

½ cup ketchup
4 tablespoons brown sugar
4 teaspoons vinegar (any type)
1 tablespoon A.1. Original Sauce
¼ teaspoon hot sauce (Franks)
1 large egg
1 ½ teaspoons salt
½ teaspoon ground black pepper
2 teaspoons Dijon mustard
1 tablespoon A.1. Original Sauce
½ cup milk
⅔ cup breadcrumbs

1
Preheat oven to 350 degrees.
2
For the glaze, mix all ingredients in small bowl, set aside.
3
For the meatloaf, mix egg with salt, pepper, mustard, A-1 sauce, hot sauce and milk in a large bowl.
4
Add to meat to the bowl along with breadcrumbs.
5
Mix well (I mix with my very clean hands) until well blended.
6
Transfer to an ungreased 9x13 inch baking dish.
7
Form into a loaf.
8
Brush top and sides of the meatloaf with about 1/2 of the glaze.
9
Bake for 1 hour.
10
Remove from oven and pour off fat.
11
Pour glaze over top of meatloaf and bake for an additional 30 minutes.
12
Cool 10 minutes.
13
Slice and serve.

204

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ½ cup ketchup, 4 tablespoons brown sugar, 4 teaspoons vinegar (any type), 1 tablespoon A.1. Original Sauce, and more.

Yes, Soozs Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Soozs Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions